Thursday, April 29, 2010
Monday, November 10, 2008
SHARING THE SAME FAIR MOON,
THOUGH THOUSANDS OF MILES APART.'
Su Dongpo (1036-1101 AD)
READING:
Travelling round China it seemed appropriate to read books written by Chinese authors (in English translation of course). The Girl Who Played Go by Shan Sa has been sitting on my TBR shelf at home for quite some time so into the suitcase it went, and I finished reading it on a flight between Nanning in Guangxi province, and Kunming, provincial capital of Yunnan.
The Girl Who played Go is a beautifully written first novel set
in a period of Chinese history I knew little about.In the early 1930s, Japan invaded the northern part of China known as Manchuria, and placed Pu Yi the last Emperor of the Qing dynasty on the throne as a puppet ruler. There was a great deal of Chinese resistance to this, as the Chinese feared that Japan would use Manchuria as a starting point from which to conquer the whole of China. Set against this turbulent background, the lives of two individuals are gradually revealled to the reader. The first is a 16 year old Chinese schoolgirl from an upper class family who live in a small town in northern China, she has just embarked on her first relationship with a boy, and like most teenagers is wondering about what the future holds for her. She is a talented Go player, and every afternoon she frequents a square in the town where people congregate to play the game.
The other character is a young Japanese army officer who emulates the ancient Samurai code of honour. He has been sent to northern China where the Japanese are ruthlessly brutal in their attempts to end Chinese resistance to their occupation. As he speaks Mandarin his senior officer requests that he don Chinese clothing and spend time in the town to spy on the citizens, local resistance groups are thought to meet at the square where Go is played each day. So it is in the 'Square of the Thousand Winds' that these two meet, and start playing a game of Go.
The game of Go has been played in China for over 4000 years, and it became one of the most popular games played in Japan centuries ago. Two players engage in battle of strategy using black and white counters on a board which has been incised into a table top of either wood or stone. Incredibly complex, a single game can last for many days; when play has to be interrupted a careful note of the players' positions is taken, and the game can resume hours or days later at exactly the same point. Sometimes it is difficult to determine who has won and who has lost.
As the officer says when they have been playing for some time: "The black and white stones now form a series of intertangled traps where those that lay siege are themselves besieged....We are battling for narrow corridors and cramped corners." a comment which also reflects the position of the Japanese within Manchuria.
Written in very short chapters which are alternately narrated by the young girl and the Japanese officer, the story takes on something of the character of the game itself, with each player taking a turn. As the game progresses you become aware of the delicate emotional relationship building between them, and one has a steadily mounting sense of foreboding as events lead them towards a tragic ending.
Rated 4*
RELAXING:
We spent five extremely busy days in Nanning, with the usual round of meetings
The landscape is very reminiscent of Guilin which is also in Guangxi province but about 400 kms east of Nanning. The real difference is that Guilin is very much on the tourist trail, and many lotus-eating
We arrived at a tiny hamlet on the lakeside and hopped straight onto a boat - we were the only passengers - which immediately set off for a two hour cruise. For once I had remembered to take my binoculars, which meant we could do some bird watching as we soaked up the sunshine. It was so peaceful, and apart from the occasional lakeside fishing village and a cluster of sampans here and there, it was hard to believe that this was in the most populous country on earth. By the time we left the lake I was so relaxed and full of fresh air that even the bumpy road couldn't keep me awake and I snoozed all the way back to the city, waking up just in time to change my clothes and run a comb through my hair before that evening's banquet.
RESTAURANTS:
There are so many wonderful restaurants in Beijing and the DH and I have been fortunate enough to have eaten in many of
them, but on this trip one of the highlights has been a dinner we had at Mei Fu Jia Yan, or Mei Mansion as it is called in English.Located in a 200 year old courtyard house in one of Beijing's ancient hutongs, just south of Hou Hai which is a beautiful ornamental lake, Mei Fu Jia Yan is the former home of the late Mei Lanfang - one of the greatest actors with Beijing Opera during 1930s -1950s. Mei Lanfang was famed for playing 'dan' roles, that is to say female roles. As in English theatre in Shakespeare's time, female parts in Chinese opera were always played by men although this no longer seems to be the case.
Mei Lanfang paid enormous attention to his diet in order to protect his voice, his health and his looks. He insisted on eating seasonal food with an emphasis on
freshness, with low salt, low sugar, low cholesterol and minimal spice.Mei Mansion is arranged as a series of private dining rooms set around a beautiful traditionally paved courtyard with bamboos, magnolias and willows and the gentle sound of water murmuring in the background. Owned and run by Mei Lanfang's son, the chef is the forth generation to have worked for the family, and continues to cook and serve the dishes created for the great star.
As is the custom, our host had chosen the menu, which was written on a fan in beautiful Chinese calligraphy, and the meal began with a selection of seven dishes, all presented in the most elegant way and looking like minor works of art. We were then served various delicious hot dishes, I particularly loved the beef with scallops, a combination that seemed made in heaven.
At that point we were invited to go out into the courtyard, where two young musicians were playing the traditional two-stringed fiddles called jinghu, to our great delight a young opera singer appeared dressed in costume, and sang several popular songs from various operas.

We then returned to continue eating, and were each served with freshwater crab. These were served whole, and each had a plastic tag attached to show they were
legally caught and met organic criteria. By the time the meal ended with the usual platter of prepared fresh fruit I was in a blur of taste sensations, and wished I could have taken photographs of each dish without being thought rude.
Mei Mansion is certainly expensive compared with many restaurants in this city, but for a memorable once in a lifetime experience it can't be beaten, and if you are going to be in Beijing it is really worth trying to get a table. I am told you have to book at least a week in advance.
Mei Mansion
24 Daxiangfeng Hutong
Hou Hai, Xi Cheng
Beijing 100000
Tel: +86 106 612 6845
Friday, August 08, 2008
JIAŌ BĪNG BÌ BAÌ Chinese proverb.
The arrogant army will certainly loose the battle = pride comes before a fall.
READING:
The Night of the Mi’raj by Zoë Ferraris is a
fascinating book, not for the murder mystery which is the backbone of the plot, but for the glimpse it gives the reader of life in modern
Nouf ash-Shrawi is a beautiful young woman from a wealthy, well-connected Saudi family living in Jeddah; shortly before her arranged marriage is to take place she goes missing, and the family are frantic.
Othman asks Nayir to find out how she died, so he goes to the coroners’ morgue in Jeddah to ask for details of their findings. He gets past the
“Slicing and prodding a dead human body was forbidden by law, and while the government quietly sanctioned autopsies, there would always be vigilantes hunting for un-Muslim behaviour.”
At the morgue he meets up with a woman called Katya Hijazi, who is engaged to marry Othman. Katya is unusual for a Saudi woman as she has a professional job, working in the coroner’s department as a forensic scientist. She tells him that although Nouf apparently drowned, she was pregnant, and so she thinks someone murdered her. The two of them join forces and the subsequent investigation makes Nayir start to question his faith, his friends and the culture of a country which keeps women segregated and gives men such a attitude to them.
Eventually Nayir and Katya solve the mystery of Nouf’s death, but the process has changed them both.
(Certificate of Marriage), which can be hurriedly filled in if the religious police appear.
Women are not permitted to drive in
The restrictions on women make every simple thing warped and difficult for them. At one point Katya is bought an ice-cream cone, but then has a problem getting to a place where she is permitted to lift her burqua in order to eat it before it melts in the intense heat.
The oppressive heat is very much a feature of the book, and as
“Saudi had no bars, no night-clubs, no discos or cinemas. There were underground hang-outs of course, in the homes of the elite….There were even brothels, private residences where men could find prostitutes – all non-Muslim women, since it was haram to sleep with a Muslim whore.”
bored Saudi men spend their evenings driving round and round the streets in their cars, which are at least air-conditioned; needless to say this results in massive traffic congestion in the cities.
There are some really bizarre moments; Nayir has to go with Othman to a clothes souk one evening as Othman wishes to buy a coat for Katya’s trousseau. Whilst at the crowded bazaar, full of rich men buying furs for wives who will never be able to wear them, Nayir turns to see a female flasher – a woman who stares directly at him and then, for a split second lifts her burqua to reveal her naked body.
Zoe Ferraris is an American who married a Saudi Arabian and went to live with his ultra conservative family in Jeddah, so I assume that much of the detail of Saudi life depicted in the book is taken from her experiences there.
Rated 4*
RANTING:
I doubt if anyone could have missed noticing that the Beijing Olympics began today, and I am absolutely furious about the HUGE sums of money that have been spent on sending publicly funded workers to the games this year.
Nearly 600 people in all, including local councillors, government ministers, policemen, civil servants etc - for example Gordon
Brown has taken 20 staff with him at a cost of £114,000 (why? we already have a fully staffed embassy in Beijing). The reason being trotted out is 'fact-finding' prior to the London Olympics in 2012. The London Development Agency - an internal Greater London Authority quango set up by Ken Livingston have hired one of Beijing's premier clubs for their exclusive use during the game at a cost of £2.5 million plus. This is all stuff and nonsense, most of these people won't be finding any facts, and anyway, if Labour is voted out of office at the next election (which many political pundits seem to think very likely) none of these official, government ministers etc will play any part in the London Olympics. Lets be real, for most of these people it is a jolly at the taxpayers' expense. However, I reserve my real fury for the BBC who have spent £3 million on taking 437 staff to Beijing, that is 124 people more than the 313 UK athletes taking part in the games. If as a result the viewers and listeners were getting some incredibly special coverage it might, it just might, warrant the expenditure, but we just going to have the usual gang of suspects commentating on the sport, and a few other BBC apparatchiks droning on as usual about the 3 Ts (Tiananmen, Tibet and Taiwan) and considering themselves very liberal and committed to freedom of expression. Despite all this expenditure, this morning's 'Today' programme on BBC Radio 4 (for those who don't live in Britain, this is THE daily current affairs programme, and all opinion makers listen to it or are on it) had the most spectacular piece of nonsense about why the games were commencing at 8pm on 8th August. They
wheeled in some lady numerologist who wittered on about the number 8 representing the word China in numerological terms, she hadn't got an f***ing clue why the Chinese Olympic Committee had chosen that date and time. As any fule no, the number 8 is considered very, very lucky in China, and has been for millenia. This is because the word for 8 in Mandarin is bā, which sounds very like the word for wealth/prosperity/good fortune which is fā. Also, 8 has a perfect symmetrical shape both horizontally and vertically which indicates that it is in balance. So to start the games at 8.08pm on 08/08/08 is very propitious for China, the Chinese, and Beijing. So the Beeb has spent all that money, sent all those staff out to Beijing and they couldn't even get a simple thing like the number 8 right - what hope is there for any other information they feed us being accurate?RECIPE:
In the last month or two I've been slipping into the bad habit of buying ready-made salad dressings. It is such a waste of money, as it only takes a few minutes to make a dressing there is really no excuse for buying them, I've just been lazy and seduced by the huge variety of dressings that you find on supermarket shelves. Having admitted the error of my ways, I am now determined to make my own again, starting with Thousand Island dressing which I always loved as a child. Because of it's name, I'd always assumed that the dressing was inspired by a group of tropical islands, but when I googled it I discovered that there is an archipelago of islands which straddle the US/Canada border in the St Lawrence River at the north east corner of Lake Ontario. Sometime in the early 1900s the recipe was passed from Sophie Lalonde, who had a hotel nearby, to a famous actress whose summer home was in the Thousand Islands, and it was she who named the dressing.
75ml mayonnaise
75ml crème fraiche (or sour cream)
60ml tomato ketchup
Juice of one lemon (approx 60 ml)
Dash of Worcestershire Sauce
4 Tablespoons finely chopped green pepper
2 Tablespoons finely chopped red onion
1 Tablespoon chopped flat-leaf parsley
1 Tablespoon sunflower oil (or similar)
Good pinch cayenne pepper
Good pinch salt
Combine all ingredients in a bowl and whisk together or give a short whiz with a hand-held blender until all is well combined. Not too long if you use a blender as you don’t want the pepper and onion totally amalgamated.
Pour into a bottle or jar and chill in the fridge. Remove 5 minutes before using.
Will keep for 2 weeks in the fridge in an air-tight container.




