READING:
Ten years ago I read and enjoyed John Berendt's Midnight in the Garden of Good & Evil, so when I found a copy of his long awaited second book on my bedside when staying up in Fife last week I was really delighted; and fromthe moment I started reading The City of Falling Angels I was hooked. It was all I could do to stop myself booking a plane ticket and departing for Venice there and then. Many, many books have been written about Venice (or are set in Venice), travelogues, serious tomes on Venitian art and architecture, history, as well as crime, romantic and literary fiction. Berendt has written about Venice from a very different perspective. He writes -with a light, slightly gossipy style- about the Venetians, and through them the reader gets a wonderful portrait
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RANTING:
No - it is a cute little black baby from an impoverished African country.
Conspicuous compassion is all the rage, Angelina Jolie does it, and now Madonna has just picked up a toddler from
Malawi has a law preventing out of country adoption of children, but faced with the opportunity of having a wealthy western pop star giving a large amount of money to an orphanage in the country they have speedily changed things so that she can adopt this baby boy. Of course if you or I were to go to
Let’s think about the orphanage she is having built, will it be run by the Malawians according to their cultural beliefs and norms? or by one of the many NGOs who have laboured long and hard against poverty, disease and deprivation in central
As far as this particular child is concerned, yes, Madonna and her husband are wealthy enough to support him; they may also be emotionally determined to love him, warts and all, for the rest of his life. All well and good, but why do it at all – she has no links to Malawi, she already has children, she has not stumbled on a child in immenant danger of death and saved him; she has decided to make a gesture, and the spin off is she will look caring and compassionate – ahh.
However that may not necessarily be what is best for this child. He will be with a family who are racially, culturally and economically far removed from his own. Where will he feel he belongs? He will never fit back in to his own community in
I am not a particularly frugal person, in fact my DH is always yelling at me to switch lights off, but I do hate to waste food in the kitchen. So what do you do when you have some bananas which have all become over-ripe simultaneously? (silly me, I put them in a fruit bowl with apples) I like my bananas verging on the greenish side, so the only way to use them up before they become totally vrot is to make something with them. This recipe was originally from The Times Calendar Cookbook by Katie Stewart, and when the kids were at primary school and took packed lunches, I used to make it regularly. In fact, like many of my family recipes, I used to make a double or treble quantity and freeze the extra loaf. [BTW a treble quantity will fill 2x medium (20x12x8cm) loaf tins.]
Grease and base line a small (18x10x5cm) loaf tin
175g self-raising flour
½ level teaspoon salt
1 level teaspoon mixed spice
100g castor sugar
50g chopped walnuts
2 medium sized ripe bananas
1 large egg
25g melted butter
Sift flour, salt, and mixed spice into a bowl. Stir in the sugar and walnuts. Peel the bananas and mash to a purée with a fork. Add to the dry ingredients along with the egg and melted butter. Using a wooden spoon stir to blend the ingredients and then beat thoroughly to mix.
Spoon the mixture into the prepared loaf tin. Spread the mixture evenly – make a slight indentation in the center to compensate for the rising process. Place the tin in the center of the pre-heated moderate oven and bake for 1 hour. Turn out on to a rack and leave until cold. Keeps well for several days in an airtight container. Freezes well.
Serve sliced and buttered.
1 comment:
Definately with you on the Madonna thing, to use an old phrase it sticks in my craw. Also with you on the finding a voice thing. I seem to blog best when my emotions are roused in some way. Trouble is at the moment I'm just knackered and slightly fluey.
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